Weekend and Holiday Menu


Soup of the season
Fresh Garden Salad with local charcuterie
Mozzarella, mango, pomegranate and honey vinaigrette cheese Salad
Octopus tartare with pickles and capers
Escalivada Tartare with bits of goat cheese
Melted Provolone with oregano
Homemade meat crispy nuggets
Deep fried Calamari
Mussels a la plancha
Pork ribs, Broad beans and green peas with mint Stew
Grilled Artichokes
Spicy Roasted Snails with aioli (+3.00€)

Main courses

Special Chef Paella (ask the waiter pls) (25-30 min)
Grilled Chicken
Grilled Catalan spicy pork sausage
Churrasco (veal ribs)
Sliced Pork cheeks
Grilled Rabbit
Grilled lamb (+3.00€)
Beef D.O. Girona sirloin steak(+4.00€)
“Abanico” tasty Iberian pork (+3.00€)
Homemade Vegetarian Empanadas
Fresh daily fish

Price vat included  :


Toasted bread with tomato and garlic

Wine from empordà, water or beer

Homemade desserts

Coffe and bottled beer not included

Extra bread: 0.50€ p/unit

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