Weekend Lunch Menu FIRES 2026

Starters

Pumpkin cream soup with crispy Parmesan
Smoked salmon salad with crispy onions and honey vinaigrette
Chickpea stew with pork ribs and pork snout
Piquillo peppers stuffed with salt cod brandade and gratinéed
*Escalivada* (roasted vegetables) with anchovy and olive pâté
Macaroni Bolognese
Broad beans and peas sautéed with mint, Empordà-style
*Cargols a la Grotesca* (snails) with *allioli* and tomato sauce | +€3.50 |

Main courses

Stewed Veal with mushrooms
Stewed pork ribs
Pork cheek with prunes
Grilled chicken
Grilled rabbit
Confit cod with mashed potatoes
Grilled pig’s trotters
Grilled salt-and-pepper pork sausage
Grilled pork cheek
Grilled veal churrasco (skirt steak)
Grilled Iberian pork fan cut (+€4.00)
Grilled veal entrecote (approx. 350g) (+€4.00)
Homemade vegan empanadas

Price vat included  :

32.50€

THESE DAYS WE ONLY OFFER THIS MENÚ

Toasted bread with tomato and garlic

DRINKS NOT INCLUDED, JUST TAP WATER

Homemade desserts

Extra bread: 0.50€ p/unit