A La Carte

To start

Bravas Speciality of the house – 9.00 €
Nuggets : 6 ud 12.00€
Boletus
Roasted meat
Black squid
Padron Pepers – 9.00 €
Grilled Mussels – 16.00 €
Anchovies de L’Escala in a extra virgin olive oil – 14.00 €
Salmon Tartare – 16.00€
Small chorizos in a white wine – 14.00€
Provoleta melted with oregano – 14.00€
Fried eggs with potatoes and txistorras – 16.00€
«Torreznos» Deep fried crispy bacon – 16.00€
Roasted Snails with alioli and tomato sauce – 16.00 €
Selection of 6 cheeses – 22.00 €
Iberian Ham «DO Guijuelo» – 21.00€

Salads & vegetables

Mixed fresh Garden Salad – 12.00 €
Tuna, roasted red peppers and anchovies Salad – 13.00 €
Goat cheese, candied figs and rosemary icecream Salad – 16.00 €

Escalivada: Roast Vegetables with anchovies – 14.00 €
Confit Artichokes with cured egg yolk – 15.00 €
Grilled green Asparagus – 16.00 €

Tartars & carpaccios

Beef Carpaccio with parmesano cheese – 17.00 €

Wagyu Steak Tartar - 25.00 €

The grill, our speciality

Catalan spicy saussage – 15.00 €
Grilled chicken – 14.00 €
Grilled rabbit – 15.00 €
Churrasco or veal ribs – 16.00 €
Duck breast – 25.00 €
Iberian pork «Secret» – 24.00 €

Grilled Dry Aged Beef :
Entrecôte 320 gr -25.00 €
Filet Mignon – 29.00 €
Sirloin Steak 500 gr – 36.00 €
Sirloin Steak 1 kg. – 68.00 €

Black Angus Sirloin Steak 500 gr 57.00€

Lowback steak bonless from Finland Cows "Xocolate" - 33.00€

Tomahawk 1.8 kg 98.00€

ASSORTE 4 INFIERNO SAUCES REALLY HOT!!!! 3.50€

Stews, pastas & soups

Broad beans and green peas étuvée à la menthe Empordà style 15.00€
Snails Cassoulets with aioli and fresh tomato sauce 16.00€

Soup of the season – 13.00€
Daily pasta – 13.00 €
Meat Cannelloni – 16.00 €

Fishes

Baked fish with potatoes and onions – 17.00€

Fried Cod – 17.00€

Desserts

Catalan Crème Brule – 4.50 €
Egg Flam with Chantilly – 4.50 €
Girona baked apple with cinamon – 4.50 €
«Xuixo de Girona» fried pastry filled with cream – 5.50 €
Candied figs with mascarpone ice cream – 5.50 €
Daily made cakes – 4.50 €
Plain Iougurth with red fruits coulis – 4.00 €
Català (nougat ice cream with ratafia) – 5.50 €
Chocolate lava cake 6.50€

If you agree to bring your own cake, €2.50 per person will be charged as Dessert Service

Suggestions

Wagyu Steak Tartar - 25.00 €

Dry aged sirloin stake Premium from the Basque country – 80.00 €