Weekend Flowers Menu

Starters

Spring Gazpacho Soup

Mini mozzarella, mango and vinaigrette  Salad

Octopus Tartare

Red sweet peppers stuffed with brandade

Deep fried squid rings

Catalan Escalivada with anchovies

Chickpeas, clams and  small Calamari Stew

Penne Bolognaise

Broad beans and green peas with mint Empordà style

Roasted snails with aioli and tomato sauce (+2.00€)

 

Main courses

Cod Casserole with fresh tomato sauce and red peppers

Slow cook meat balls, cuttlefish and green peas Stew

            Pork cheeks and plums Stew

Roast Beef

Grilled Chicken

      Grilled  Catalan spicy sausage

 Churrasco (veal ribs)

Grilled Rabbit

Grilled Pork trotters

“Abanico” Iberian grilled pork (+3.00€)

    Beef D.O. Girona sirloin steak(+4.00)

Vegan 100% Empanada Homemade

 

Price vat included  :

32.00€

Toasted bread with tomato and garlic

Wine from empordà, water or beer

Homemade desserts

Coffe and bottled beer not included

Extra bread: 0.50€ p/unit

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