Easter Weekend Lunch Menu

Starters

Fish and seafood soup
Fresh salad from the vegetable garden
Salad with mini mozzarella and mango
Easter stew with chickpeas, spinach and cod
Fresh pasta salad
Cod fritters
Courgette and onion omelette
Roast beef croquettes
Mussels with soy sauce and tarragon
Broad beans and peas stewed with mint and Empordà-style ribs
Catalan escalivada with anchovies
Grilled green asparagus with romesco
Fried squid Calamari
Spicy snails with aioli and tomato sauce (+€3.50)

Main courses

“Fideua” with prawns and seafood (25–30 minutes)
Stewed dogfish in green sauce
Grilled Chicken
Grilled Catalan spicy pork sausage
Churrasco (veal ribs)
Grilled Rabbit
Beef D.O. Girona sirloin steak(+7.00€)
Grilled Pork cheek
Grilled Lamb (+5.00€)
“Abanico” tasty Iberian pork (+5.00€)
Vegan “Empanada “ with soy and veggies

Price vat included  :

31.50€

Toasted bread with tomato and garlic

Wine from empordà, water or beer

Homemade desserts

Coffe and bottled beer not included

Extra bread: 0.50€ p/unit