Weekend and Holiday Menu

Starters

Traditional winter Broth or “Escudella”
Fresh Garden Salad with local charcuterie
Xató Salad with tuna, cod and egg
Octopus tartare with pickles and capers
Escalivada with Anchovies from L’Escala
Melted Provolone with oregano
Homemade meat crispy nuggets
Deep fried Calamari
Mussels a la plancha
Pork ribs, Broad beans and green peas with mint Stew
Grilled green asparagus with Romescu sauce
Spicy Roasted Snails with aioli |+3.00€|
TEULA DE CALÇOTS 12 UD. |+4.00€|

Main courses

Slow cooked Beef and wild mushrooms Stew
Pork trotters Stew with prawns
Braised Pork cheeks and prunes
Roast Fillet Cod in ratatouille |2.50€|
Grilled Chicken
Grilled Catalan sausage
Grilled Veal ribs
Grilled Rabbit
Grilled Iberian lean pork |4.00€|
Beef Entrecote |+4.00€|
Homemade Vegan Empanadas

Price vat included  :

29.00€

Toasted bread with tomato and garlic

Wine from empordà, water or beer

Homemade desserts

Coffe and bottled beer not included

Extra bread: 0.50€ p/unit

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