Weekend and Holiday Menu

Starters

Warm Pumpkin cream with a crispy chips parmesan
Fresh oranges, mozzarella, grenades and honey vinaigrette Salad
Octopus and “gulas “ Salad
Hot pot of chickpeas, pork and squid
Deep Fried breaded Calamari
Escalibada with anchovies pate and black olives
Penne à la Bolognaise
Broad beans and green peas étuvée à la menthe Empordà style
Snails Cassoulet with aioli and fresh tomato sauce |3.50€|

Main courses

Slow cooked Beef and wild mushrooms Stew
Pork trotters Stew with prawns
Braised Pork cheeks and prunes
Roast Fillet Cod in ratatouille |2.50€|
Grilled Chicken
Grilled Catalan sausage
Grilled Veal ribs
Grilled Rabbit
Grilled Iberian lean pork |4.00€|
Beef Entrecote |+4.00€|
Homemade Vegan Empanadas

Price vat included  :

31.00€

Toasted bread with tomato and garlic

Wine from empordà, water or beer

Homemade desserts

Coffe and bottled beer not included

Extra bread: 0.50€ p/unit

Esta web utiliza cookies propias y de terceros para su correcto funcionamiento. Al seguir navegando por la web, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos.    Política Cookies
Privacidad