Weekend Lunch Menu FLORS '26

Starters

Chilled potato and leek soup
Salad with baby eels and octopus heads in a vinaigrette
Fresh prawn salad
Piquillo peppers stuffed with seafood and served with a red pepper sauce
Roasted vegetables with anchovy pâté and black olives
Chickpea and pork snout stew
Roast meat croquettes (6 pieces)
Macaroni with ragù
Broad beans and peas with mint, Empordà style
Snails à la Grotesca with aioli and tomato sauce (+2.50€)

Main courses

Cuttlefish stew with meatballs and peas
Roasted pork cheek with sauce
L’Argadà Roast (ribs, pancetta and butifarra sausage)
Charcoal-grilled chicken
Charcoal-grilled salt and pepper butifarra sausage
Grilled beef churrasco
Grilled rabbit
Grilled pig’s trotters
Grilled Iberian pork fan (+€5.00)
Grilled beef entrecôte (+€6.00)
100% vegan pie
Dogfish in sauce

Price vat included  :

34.50€

Toasted bread with tomato and garlic

Wine from empordà, water or beer

Homemade desserts

Coffe and bottled beer not included

Extra bread: 0.50€ p/unit